Experience the full breadth and depth of japanese cuisine this winter with a traditional tang 5 and 8 – course kaiseki experience
Indulge in a luxurious journey of seasonal flavors, meticulously crafted from the freshest local ingredients. Each dish is designed to bring you closer to the beauty of Asian cuisine, all while elevating the experience.
Nestled along the iconic V&A Waterfront, with sweeping views of Table Mountain, TANG offers a sensory escape framed by natural beauty and architectural sophistication. Within its light-drenched, tropical interiors, each dish is a statement—bold yet delicate, modern yet timeless.
An opulent blend of culinary artistry and design, TANG Waterfront fuses the refined traditions of Cantonese cuisine with the elegant allure of Japanese izakaya dining.
From the first sip to the final bite, TANG delivers an experience where luxury lives in every detail, and each moment is meant to be savoured.
– LUNCH KAISEKI –
R450pp 5-course
R500pp including glass of Mirabelle Rose
SAKIZUKE
Wok Fried Edamame
SUIMONO
Chicken Miso Soup
MUKOZUKE
Rock Shrimp
HASSUN
Spicy Tenderloin
GOHAN
Egg Fried Rice
– DINNER KAISEKI –
R650pp 8-course
R700pp inclduing glass of Mirabelle Rose
SAKIZUKE
Wok Fried Edamame
SUIMONO
Chicken Miso Soup
MUKOZUKE
Rock Shrimp
TAKIAWASE
Spicy Veg Tempura
HASSUN
Spicy Tenderloin
NIMONO
Egg Noodle
SHIIZAKANA
Angry Duck
GOHAN
Coconut Rice
STEP INTO TANG AND IMMERSE YOURSELF IN A CELEBRATION OF TRADITION, ENERGY, TASTE, AND LUXURY.
*T’s and C’s Apply
* Lunch Kaiseki: 12h00 – 16h00 | Dinner Kaiseki 17h00 – 22h00
Kaiskei Meal Is Served Per Person
FIVE – COURSE and EIGHT – COURSE KAISEKI
WHEN: MAY – JULY 2025
BOOKINGS ESSENTIAL
For further information and bookings please contact:
Tel: +27 76 652 8972