Escape into a refined culinary destination where every detail is meticulously crafted to elevate a luxury dining experience. At TANG V&A Waterfront, each dish is a celebration of flavour, texture, and artistry, designed to awaken the senses.

Inspired by contemporary Japanese izakaya dining and the bold, time-honoured traditions of Cantonese cuisine, our menu invites guests to explore a world of shared plates and elevated Asian flavours. Signature dishes include Peking Duck, Black Cod Miso, and the indulgent Wagyu Tomahawk, expertly prepared on the Robata grill.

(Kindly reach out to our team to receive the latest menu)

MAKE A RESERVATION

Indulge in extensive selection of premium sushi and expertly crafted signature rolls, alongside wok-fired dishes that deliver authentic Asian taste with modern precision. Our robatayaki and charcoal grill showcase the finest cuts of meat, including 15-day wet-aged beef and premium Wagyu with marble scores of 5–7 and 7–9, from fillet to ribeye and rump.

Finished to perfection in our Josper oven, each cut embodies a deep appreciation for charcoal cooking—enhancing natural flavours with a signature smoky richness. At TANG, every plate is an immersive journey into luxury Asian cuisine.

(Kindly reach out to our team to receive the latest menu)

Our seafood and fresh fish selection celebrates premium quality and exceptional freshness. From Tuna Tataki and Seabass Satay to the TANG Japanese Sea Pot and signature Imperial Seafood Platter, each dish is crafted to highlight the finest ingredients and refined Asian flavours. At TANG Cape Town, guests are invited to indulge in an elevated seafood dining experience defined by taste, elegance, and precision.

The perfect luxurious escape into a pinnacle of Asian cuisine.