Escape into a culinary space where Chef spares no effort in enhancing every aspect of this luxurious, sensory dining experience. At TANG, dining is transformed into an exploration of flavor, texture, and artistry.

The restaurant’s menu is inspired by the contemporary Japanese Izakaya concept, where small plates are shared among friends, and the classic Cantonese eateries of Hong Kong, celebrated for their bold flavors and timeless techniques.

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Signature dishes include the succulent Peking Duck, delicate Black Cod Miso, and the impressive Wagyu Tomahawk steak prepared on the Robata grill. Sushi lovers can savor a vast selection of expertly crafted rolls, while the wok-cooked options deliver an explosion of authentic Asian flavors.

Find yourself devouring chargrilled robatayaki cuisine where the beef’s quality is paramount. Prime cuts of 15-day, wet-aged meats, as well as premium wagyu 5-7 and 7-9 marble scored fillet, ribeye and rump wow the palate, with our unique Josper oven finishing off the perfect steak. A true love for charcoal and an authentic smokey flavour showcased in the perfect grilled flavour.

The perfect luxurious escape into a pinnacle of Asian cuisine.