An indulgence refined over centuries.
This June, TANG celebrates National Cognac Month in partnership with Hennessy – one of the world’s most storied Cognac houses. We invite our guests into an elevated tasting ritual built around three of the world’s great pleasures: Cognac, our Signature Chocolate Fondant, and Coffee.
THE THREE C’S – R280
The Three C’s pairing is a curated sensory journey. Each element amplifies the other – the warm, complex fruitiness of Hennessy V.S.O.P. opens the palate; TANG’s Signature Chocolate Fondant, with its molten dark chocolate centre, bridges sweetness and depth in the most indulgent way; and a freshly pulled espresso cuts through with a clean, aromatic finish. Together, they form something greater than the sum of their parts.
Some pairings are happy accidents. Others are the result of centuries of connoisseurship.
The Three C’s experience is available throughout June. Reserve your table and let us guide you through the pairing – or simply ask your server when you arrive. We look forward to raising a glass with you.
Three ways to enjoy the ritual
NEAT OR OVER ICE
Sip Hennessy alongside our Signature Chocolate Fondant. Break through the shell, let the molten centre meet the cognac on your palate. Timeless. Revelatory.
AMBER AFFOGATO
Cognac poured over vanilla ice cream, topped with a hot espresso shot, paired alongside a warm fondant for the ultimate indulgent finish.
THE VELVET POUR
Hot coffee, a measure of Hennessy, sweetened to taste and crowned with whipped cream – the perfect companion to every last bite of fondant.
BOOKINGS ESSENTIAL
For further information and bookings please contact:
Tel: +27 76 652 8972